Languedoc and French Catalonia are two regions well known for the beauty of their landscapes but also historical and natural sites. But not only... Both are famous for wines and food.
Meet local wine growers and discover their passion for their lands and traditions.
Enjoy local cuisine but also a dinner in a restaurant, starred 3-star in the michelin guide. Spend nights in private mansion of the 17th century and in a castle!
This tour can be organized as a private tour with private chauffeur or driver-guide.
If you don't know this region yet, your will be surprised ! 


Send us an email or call us to talk about your projects!
Office +33 434 53 57 66
US Number +1 802 276 0339
Mobile/WhatsApp+33 689 57 41 31

Program    

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Day 1 Pezenas

Arrival mid-day at Pezenas.
 
In the afternoon, exclusive visit of Pezenas. Discover its confidential private houses courtyards, its market on Saturdays and antique dealer’s shops.
Optional:
Discover the traditional gold-leaf gilding in a craftsman workshop.

Accommodation in Pézenas.

Departure for a private boat trip around the Salt water lagoon of Thau.

From Marseillan, sail on a private boat and on the Mediterranean Sea to reach the city of Sète. Cruise on canals to discover the city and port, then reach the Salt water lagoon of Thau and discover the oyster production.

Stop at an oyster production center and lunch along the shore in a typical oyster farm.

To end the afternoon, private visit and wine tasting of an estate: discover the vineyards, castle and cellar.

Accommodation in Pezenas.

Day2 Wines and Sea Shells

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Day 3 Gourmet day

Departure to Narbonne.

Private guided tour of the old district before going to the covered market and discover local products during a tasting.

In the afternoon, guided visit of Fontfroide Cistercian abbey.

Then drive to Lagrasse for a wine tasting in a family-run winery. Visit a parcel of grape collection, the ageing cellar where you will discover prehistoric objects discovered in our vineyards.
Drive through the Corbières Region to reach the hightlight of the day : your dinner in a restaurant, starred 3-star in the Michelin guide!

Drive to the French Catalonia region for accommodation.

Drive to the bay of Paulille.

Discover the local vineyards during a canoe tour or on a standup paddle boarding. Wine tasting and lunch in the restaurant.

After lunch, drive to Collioure and visit of the port and of local food shops: discover anchovies, Croquant with almonds, olive oil. End the afternoon with a wine tasting of wines of Collioure.

Drive back to your hotel for dinner and accommodation.

Day4 Wines of Banyuls and Collioure

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Day 5 Perpignan/ Departure

Enjoy a cooking class in Perpignan, exclusively for you during a moment for culinary sharing. From discovery to improvement, you are offered a tailored program to satisfy you to the best. Enough to satisfy your culinary desires!

Lunch in a typical Catalan restaurant before transfer to Perpignan airport or station.

Usefull information

Send us an email or call us to talk about your projects!
Office +33 434 53 57 66
US Number +1 802 276 0339
Mobile/WhatsApp+33 689 57 41 31

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An overview of your trip


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These prices include :
    - Accommodation in charming guest houses with breakfasts
    - 1 dinner in a 3-star Michelin gudie restaurant (drinks not included)
    - lunches in local restaurants from day 2 to 5 (dinks not included)
    - Entrance fees to monuments, sites, private tastings and private activities
    - Private English speaking guide services for Pézenas and Narbonne 

     
These prices do not include :
    - Personal expenses
    - transport
    - dinners except 1 dinner in a 3-star Michelin guide restaurant
    - Cancellation insurance (contact us)
    - Anything not expressly mentioned in this offer